Thanks to biostimulants, we can not only supply nutritional elements but go a step further, by activating the natural metabolism of plants. Biostimulants help maximise the physiological processes that occur naturally in the plant world. Biostimulants help us get more from plants, by improving their quality, vigour and yield.
Plants synthesise amino acids, which are used to form proteins and to reinforce defence mechanisms against stress. The synthesis of amino acids requires a lot of energy, and so the supply of ready-synthesised free amino acids enables the plant to make significant energy savings, which can be reserved for other physiological processes, such as those involved in stress resistance, vegetal development and fruit formation.+ Info